Rigatoni with Basil Pesto

Name: Rigatoni with Basil Pesto
Prep time: 30 min
Yield: 4
Ingredients: 1/2 teaspoon salt (for cooking pasta), if desired; 3 cups uncooked rigatoni pasta (8 oz); 1 cup fresh basil leaves; 2 cloves garlic; 1/3 cup grated Parmesan cheese; 1/3 cup olive or vegetable oil; 2 tablespoons pine nuts or walnut pieces

Rigatoni with Basil Pesto was pinched from <a href="http://www.bettycrocker.com/recipes/rigatoni-with-basil-pesto/48bd136a-b053-4b67-85ba-abe7a544cb36" target="_blank">www.bettycrocker.com.</a>

"This Italian-inspired dish is a quick fix for a delicious dinner. Pasta tossed with cheesy basil pesto – a one-pot meal...."

INGREDIENTS

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1/2 teaspoon salt (for cooking pasta), if desired

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3 cups uncooked rigatoni pasta (8 oz)

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1 cup fresh basil leaves

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2 cloves garlic

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1/3 cup grated Parmesan cheese

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1/3 cup olive or vegetable oil

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2 tablespoons pine nuts or walnut pieces

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