"Get Rigatoni Pie Recipe from Food Network..."
INGREDIENTS
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6 tablespoons extra-virgin olive oil
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9 cloves garlic, minced
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1/2 teaspoon crushed red pepper flakes
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One 28-ounce can whole peeled tomatoes in juice
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One 15-ounce can whole peeled tomatoes in juice
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1 cup loosely-packed fresh basil leaves
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Kosher salt and freshly ground pepper
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1 pound rigatoni
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1 pound part-skim mozzarella, grated
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2/3 cup grated Parmesan cheese