"Craving some chicken pasta with an Italian twist? Make this Creamy Rigatoni Pasta with Chicken and Capers in a rich and velvety Mozzarella cheese and Sun-Dried Tomato sauce! The delicious pasta sauce in this..."
INGREDIENTS
•
2 tablespoons olive oil
•
2 garlic cloves (minced)
•
4 oz sun-dried tomatoes
•
1 lb chicken breast (, thinly sliced)
•
1/4 teaspoon salt
•
1/4 teaspoon paprika
•
8 oz rigatoni ((for gluten free, use gluten free rigatoni))
•
1 cup half and half
•
1 tablespoon basil (, dried)
•
1/4 teaspoon red pepper flakes
•
1 cup mozzarella cheese (shredded)
•
3 tablespoons capers
•
1/2 cup reserved cooked pasta water or more
•
1/4 teaspoon salt (to taste)