Rigatoni Meatball Soup
"Like your favorite plate of pasta... in soup form...."
INGREDIENTS
•
1 lb lean ground beef
•
1/2 cup breadcrumbs
•
1 egg, beaten
•
1 teaspoon salt
•
2 teaspoons Italian seasoning
•
1/2 teaspoon black pepper
•
3 cloves garlic, minced
•
1/4 cup Parmesan cheese, grated
•
2 tablespoons milk
•
Olive oil, as needed
•
1 white onion, chopped
•
2 teaspoons Italian seasoning
•
6 cloves garlic, thinly sliced
•
2 tablespoons tomato paste
•
1/4 cup red wine
•
1 (28 oz) can crushed tomatoes
•
6 cups chicken broth
•
1 tablespoon fresh parsley, chopped
•
8 oz rigatoni pasta
•
2 cups mozzarella cheese, grated
•
Kosher salt and freshly ground black pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes