INGREDIENTS
•
1 Tablespoon olive oil
•
1/2 pound ground sausage
•
1/2 teaspoon minced garlic
•
1 each portobello mushroom, sliced
•
2 cups your favorite marinara sauce
•
1/4 cup heavy cream
•
pinch fresh basil
•
salt and pepper to taste
•
1 pound cooked rigatoni noodles
•
1/4 cup parmesan cheese