Rigatoni di Gregorio
INGREDIENTS
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Rigatoni di Gregorio
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Oct
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7
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by Nikki Gladd 9
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Rigatoni DRigatoni di Gregorio, or otherwise known as Rigatoni ‘D’, is not a new recipe here and certainly not a forgotten one in our household. Like many Italian dishes, this Maggiano’s inspired meal can be sort of heavy, so we especially enjo
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It’s been almost exactly 3 years since I originally posted this recipe, and I’ve done major edits/updates to it that I felt needed to share. Below is the newly improved version.
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Rigatoni di Gregorio
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Printable Recipe
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Yield: 6 to 8 servings
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2 tbsp olive oil
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8 oz. button mushrooms, sliced
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1/2 spanish onion
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6 cloves garlic, minced
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salt and pepper, to taste
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3 to 4 boneless chicken breasts, cut into 1-inch pieces
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1 ounce white wine
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2 to 4 ounces Marsala wine
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2 cups chicken stock
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2 cups heavy cream
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16 oz. rigatoni
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1/2 tbsp fresh basil, chopped
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1/2 tbsp fresh parsley, chopped (plus more for garnish)
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1 tbsp grated Parmesan cheese
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2 tbsp butter
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