Rigatoni "d" (Maggiano's)
"Maggiano's Rigatoni "D" My spin on Maggiano's BEST pasta dish! Totally heavenly! Also...for anyone doing low carb-substitute low-carb pasta & you've got a meal that makes you swear you're cheating!!! (the sauce is thin-but if you've noticed, it's thin at Maggiano's too! If you like it thicker, just lower the heat and let the sauce reduce some more) Also-if you want to use a rotisserie chicken, you can...it turns out quite well if you are pressed for time.)..."
INGREDIENTS
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ee 2 tablespoons extra virgin olive oil
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10 ounces button mushrooms
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3 tablespoons balsamic vinegar
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1 yellow onion, chopped
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2 teaspoons garlic, pureed
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salt and pepper
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1 lb chicken breast, cut into 1 to 1 1/2 inch pieces
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1/2 quart chicken stock
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2 -4 ounces marsala wine (Cribari)
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2 ounces white wine
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1/2 quart heavy cream
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1 lb rigatoni pasta
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1 tablespoon fresh basil, chopped (and parsley mix)
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2 tablespoons parmesan cheese, grated
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2 ounces garlic butter
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parmesan cheese, shavings (garnish)
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chopped fresh parsley (garnish)
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