Rigatoni con Polpettine (with Meatballs)

Name: Rigatoni con Polpettine (with Meatballs)
Ingredients: Ingredients; 1 pound Ground Meat; 1 sprig Fresh Parsley, Chopped; 1 clove Garlic, Chopped; 1 Egg, Lightly Beaten; Salt And Pepper; All Purpose Flour For Dusting; 3 Tablespoons Olive Oil; 1 Onion, Thinly Sliced; 1 stalk Celery, Chopped; 1 Carrot, Chopped; 1 sprig Fresh Rosemary, Chopped; 1-¾ cup Strained Or Finely Diced Tomatoes; 12 ounces, weight Rigatoni; ⅓ cups Freshly Grated Parmesan Cheese

Rigatoni con Polpettine (with Meatballs) was pinched from <a href="http://tastykitchen.com/recipes/main-courses/rigatoni-con-polpettine-with-meatballs/" target="_blank">tastykitchen.com.</a>

INGREDIENTS

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Ingredients

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1 pound Ground Meat

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1 sprig Fresh Parsley, Chopped

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1 clove Garlic, Chopped

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1 Egg, Lightly Beaten

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Salt And Pepper

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All Purpose Flour For Dusting

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3 Tablespoons Olive Oil

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1 Onion, Thinly Sliced

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1 stalk Celery, Chopped

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1 Carrot, Chopped

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1 sprig Fresh Rosemary, Chopped

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1-¾ cup Strained Or Finely Diced Tomatoes

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12 ounces, weight Rigatoni

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⅓ cups Freshly Grated Parmesan Cheese

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