Rigatoni and Meatballs
INGREDIENTS
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6 thick slices crusty bread
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12 ounces ground beef
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12 ounces ground pork
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3/4 cup freshly grated Parmesan, plus more for serving
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1/4 cup whole milk
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1/4 cup minced fresh flat-leaf parsley, plus more for serving
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3 cloves garlic, minced
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2 eggs, beaten
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1/4 teaspoon salt
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Freshly ground black pepper
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1/2 cup olive oil
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3 cloves garlic, minced
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1 yellow onion, diced
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1/2 cup red wine, optional
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One 28-ounce can crushed tomatoes
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One 28-ounce can whole tomatoes
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1 teaspoon sugar
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1/4 teaspoon salt
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Freshly ground black pepper
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1/4 cup minced fresh flat-leaf parsley
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12 fresh basil leaves, cut in chiffonade, optional
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2 pounds rigatoni, cooked al dente
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