Rigatoni all'Amatriciana

Name: Rigatoni all'Amatriciana
Ingredients: Ingredients1 pound rigatoni; 1/4 cup extra-virgin olive oil; 1/4 pound thick-cut bacon, sliced crosswise 1/4 inch thick; 1 medium red onion, halved and thinly sliced; 1/4 cup tomato paste; 2 teaspoons crushed red pepper; 1 1/4 cups strained tomatoes; 1/2 cup freshly grated pecorino cheese, plus more for serving; 1/2 cup chopped parsley, plus more for garnish; Salt; Pepper

Rigatoni all'Amatriciana was pinched from <a href="http://www.foodandwine.com/recipes/rigatoni-all-amatriciana" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients1 pound rigatoni

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1/4 cup extra-virgin olive oil

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1/4 pound thick-cut bacon, sliced crosswise 1/4 inch thick

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1 medium red onion, halved and thinly sliced

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1/4 cup tomato paste

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2 teaspoons crushed red pepper

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1 1/4 cups strained tomatoes

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1/2 cup freshly grated pecorino cheese, plus more for serving

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1/2 cup chopped parsley, plus more for garnish

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Salt

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Pepper

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