"This tender-crumbed, one-bowl Orange Olive Oil Cake takes minutes to stir together. The crisp, candy-like glaze is delicious and beautiful!..."
INGREDIENTS
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1 cup sugar
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3 large eggs
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¾ cup buttermilk (I like whole milk buttermilk)
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finely grated zest from one medium juicy orange
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¼ cup fresh orange juice
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1 teaspoon vanilla extract
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1 tablespoon baking powder
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½ teaspoon salt
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2 cups all-purpose flour
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¾ cup good-quality extra virgin olive oil
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½ cup powdered sugar
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¼ cup fresh orange juice