Ridiculously Easy No-Knead Sticky Buns
"Jeff Hertzberg and Zoë François' wonderful book, "Artisan Bread in Five Minutes a Day," is the inspiration for these sticky buns. We took the authors' dough recipe, and tweaked it a tiny bit; then added our own favorite filling and topping. If you're someone who enjoys over-the-top sweet rolls, without a lot of fuss, this recipe's for you. Note that you have some choices for the filling. Our Baker's Cinnamon Filling mixed with water yields a dark, thick, rich cinnamon filling. But if you choose not to use it, simply mix granulated sugar with cinnamon (NO WATER!), and sprinkle it over the dough for a lighter, milder filling. Read our blog about these sticky buns, with additional photos, at Bakers' Banter...."
INGREDIENTS
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1 6 3/4 cups or 7 3/4 cups King Arthur Unbleached All-Purpose Flour*
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1 1 tablespoon + 1/2 teaspoon salt
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1 1 1/2 tablespoons instant yeast
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1 1 3/4 cups lukewarm water
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1 4 large eggs
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1 1/2 cup honey
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1 1/2 cup melted butter or vegetable oil
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1 *See step #1, below.
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1 2/3 cup Baker's Cinnamon filling* mixed with 3 tablespoons water
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1 *Substitute 2/3 cup granulated sugar and 1 tablespoon ground cinnamon for the Baker's Cinnamon Filling and water, if desired. If you use sugar and cinnamon, DO NOT ADD THE WATER.
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1 3 tablespoons butter, melted
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1 2 tablespoons maple syrup, honey, or corn syrup, light or dark
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1 3 tablespoons Sticky Bun Sugar*
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1 1/3 cup brown sugar
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1 2/3 cup pecan halves or coarsely chopped pecans
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1 *Substitute brown sugar for the sticky bun sugar, if desired
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1 6 3/4 cups or 7 3/4 cups King Arthur Unbleached All-Purpose Flour*
•
1 1 tablespoon + 1/2 teaspoon salt
•
1 1 1/2 tablespoons instant yeast
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1 1 3/4 cups lukewarm water
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1 4 large eggs
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1 1/2 cup honey
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1 1/2 cup melted butter or vegetable oil
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1 *See step #1, below.
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1 2/3 cup Baker's Cinnamon filling* mixed with 3 tablespoons water
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1 *Substitute 2/3 cup granulated sugar and 1 tablespoon ground cinnamon for the Baker's Cinnamon Filling and water, if desired. If you use sugar and cinnamon, DO NOT ADD THE WATER.
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1 3 tablespoons butter, melted
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1 2 tablespoons maple syrup, honey, or corn syrup, light or dark
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1 3 tablespoons Sticky Bun Sugar*
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1 1/3 cup brown sugar
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1 2/3 cup pecan halves or coarsely chopped pecans
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1 *Substitute brown sugar for the sticky bun sugar, if desired
•
1 6 3/4 cups or 7 3/4 cups King Arthur Unbleached All-Purpose Flour*
•
1 1 tablespoon + 1/2 teaspoon salt
•
1 1 1/2 tablespoons instant yeast
•
1 1 3/4 cups lukewarm water
•
1 4 large eggs
•
1 1/2 cup honey
•
1 1/2 cup melted butter or vegetable oil
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1 *See step #1, below.
•
1 2/3 cup Baker's Cinnamon filling* mixed with 3 tablespoons water
•
1 *Substitute 2/3 cup granulated sugar and 1 tablespoon ground cinnamon for the Baker's Cinnamon Filling and water, if desired. If you use sugar and cinnamon, DO NOT ADD THE WATER.
•
1 3 tablespoons butter, melted
•
1 2 tablespoons maple syrup, honey, or corn syrup, light or dark
•
1 3 tablespoons Sticky Bun Sugar*
•
1 1/3 cup brown sugar
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1 2/3 cup pecan halves or coarsely chopped pecans
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1 *Substitute brown sugar for the sticky bun sugar, if desired
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