"You can vary the flavor of this basic soup by adding a teaspoon of thyme, basil, or any herb during the first step. For a delicious change of pace, try the curried variation at the end of the recipe...."
INGREDIENTS
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1 bunch broccoli (about 1 1/4 pound or 6-7 cups chopped)
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1 large onion, chopped
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2-4 cloves garlic, peeled
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4 cups vegetable broth (I used Imagine’s No-Chicken)
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1 large Yukon gold potato, cooked, peeled and diced
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1/4 – 1/2 cup raw cashews
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salt, black pepper, and cayenne, to taste