Ridiculously Easy Cream Cheese Brownie Tart

Name: Ridiculously Easy Cream Cheese Brownie Tart
Ingredients: 2 ½ ounces semi sweet baking chocolate; ¼ cup room temperature coffee (or the same amount of water); 1 cup granulated sugar; ½ cup butter (I use salted); 2 teaspoons vanilla extract; ½ cup unsweetened cocoa powder; 2 large eggs; ½ teaspoon kosher salt; ⅓ cup all-purpose flour; 8 ounces very soft cream cheese (full-fat or reduced-fat (not no-fat)); ½ cup caramel sauce (homemade or storebought); 1 large egg; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt

"This Caramel Cream Cheese Brownie Tart is ridiculously easy to make, ridiculously delicious and it looks like it came from a fancy bake shop!..."

INGREDIENTS

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2 ½ ounces semi sweet baking chocolate

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¼ cup room temperature coffee (or the same amount of water)

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1 cup granulated sugar

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½ cup butter (I use salted)

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2 teaspoons vanilla extract

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½ cup unsweetened cocoa powder

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2 large eggs

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½ teaspoon kosher salt

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⅓ cup all-purpose flour

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8 ounces very soft cream cheese (full-fat or reduced-fat (not no-fat))

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½ cup caramel sauce (homemade or storebought)

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1 large egg

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1 teaspoon vanilla extract

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¼ teaspoon kosher salt

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