Ricotta Zucchini "Meatballs" Recipe

Name: Ricotta Zucchini "Meatballs" Recipe
Prep time: 20 min
Cook time: 20 min
Yield: Serves 4
Ingredients: 3 zucchini, grated; 1 large yellow onion, grated; 3 garlic cloves, finely chopped; 1/2-cup fat free ricotta cheese; 1/4-cup freshly grated parmesan, plus more for garnish; 1 large egg; 1 cup panko breadcrumbs; 1 teaspoon seasoned salt; fresh ground black pepper, to taste; 1 tablespoon Italian Seasoning; 1/4 cup chopped fresh basil, plus more for garnish; coconut oil for frying (you can also use vegetable oil); 2 to 3 cups tomato/pasta sauce

Ricotta Zucchini "Meatballs" Recipe was pinched from <a href="http://diethood.com/ricotta-zucchini-meatballs-recipe/" target="_blank">diethood.com.</a>

"Ricotta Zucchini "Meatballs" - Delicious, melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!..."

INGREDIENTS

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3 zucchini, grated

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1 large yellow onion, grated

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3 garlic cloves, finely chopped

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1/2-cup fat free ricotta cheese

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1/4-cup freshly grated parmesan, plus more for garnish

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1 large egg

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1 cup panko breadcrumbs

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1 teaspoon seasoned salt

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fresh ground black pepper, to taste

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1 tablespoon Italian Seasoning

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1/4 cup chopped fresh basil, plus more for garnish

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coconut oil for frying (you can also use vegetable oil)

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2 to 3 cups tomato/pasta sauce

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