"Ricotta cheese, sour cream, and lemon zest add a new spin on this classic dessert recipe that you can make easily in your slow cooker...."
INGREDIENTS
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2 tablespoons unsalted butter, melted see savings
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6 slices challah bread, each 1-1/4 inches thick, cut into 1/2-inch cubes see savings
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1/2 cup golden raisins see savings
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1 cup milk see savings
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1 container (15 ounces) ricotta cheese see savings
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1/2 cup sugar see savings
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2 eggs see savings
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1 cup sour cream see savings
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1 teaspoon grated lemon zest see savings
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1 teaspoon vanilla extract see savings
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1/4 teaspoon ground cinnamon see savings