INGREDIENTS
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2 tablespoons unsalted butter, melted
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6 slices challah bread, each 1-1/4 inches thick, cut into 1/2-inch cubes
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1/2 cup golden raisins
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1 cup milk
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1 15 ounce container ricotta cheese
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1/2 cup sugar
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2 eggs
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1 cup sour cream
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1 teaspoon grated lemon zest
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1 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon