Ricotta Turkey Meatballs with Sun-Dried Tomatoes and Garlic Asiago Cream Sauce
"Easy to make ahead for a quick weeknight dinner, Ricotta Turkey Meatballs with Sun-Dried Tomatoes and Garlic Asiago Sauce are light and simply amazing!..."
INGREDIENTS
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For the meatballs:
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2 tablespoons olive oil
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1 vidalia onion (minced)
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3 cloves garlic (minced)
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1 pound lean ground turkey
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1 cup whole milk ricotta cheese
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1/2 cup shredded asiago cheese
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1/2 cup sun-dried tomatoes (rehydrated in hot water, drained and minced)
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1/4 cup packed chopped parsley
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1 egg (lightly beaten)
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1 teaspoon garlic powder
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 cup panko bread crumbs
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For the sauce:
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1 tablespoon olive oil
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2 shallots (minced)
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1 garlic clove (minced)
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1 tablespoon cornstarch
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1 1/2 cups chicken stock
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3/4 cup half and half
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh parsley
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1/2 teaspoon garlic powder
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1/4 cup shredded asiago cheese
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kosher salt and pepper (to taste)
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