Ricotta, Tomato and Basil Torte

Name: Ricotta, Tomato and Basil Torte
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1.10 lb low fat fresh ricotta; 0.22 lb low-fat feta, crumbled; 3 eggs; 2 garlic cloves, crushed; 1 bunch fresh basil, finely shredded; 0.83 lb grape tomatoes or 0.83 lb cherry tomatoes, halved

Ricotta, Tomato and Basil Torte was pinched from <a href="http://www.geniuskitchen.com/recipe/ricotta-tomato-and-basil-torte-402217" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09 Cooking time does not include chill time in the fridge..."

INGREDIENTS

•

1.10 lb low fat fresh ricotta

•

0.22 lb low-fat feta, crumbled

•

3 eggs

•

2 garlic cloves, crushed

•

1 bunch fresh basil, finely shredded

•

0.83 lb grape tomatoes or 0.83 lb cherry tomatoes, halved

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes