Ricotta, Tomato and Basil Torte Recipe - Food.com
"A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09 Cooking time does not include chill time in the fridge..."
INGREDIENTS
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500 g low fat fresh ricotta
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100 g low-fat feta, crumbled
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3 eggs
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2 garlic cloves, crushed
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1 bunch fresh basil, finely shredded
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375 g grape tomatoes or 375 g cherry tomatoes, halved
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