Ricotta Stuffed Shells

Name: Ricotta Stuffed Shells
Ingredients: 24-25 jumbo pasta shells; 1 large egg, lightly beaten; 2 cups (475 g) ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup minced fresh chives; For sauce:; 4 medium tomatoes, grated on the small holes of a box grater; 3/4 cup crushed tomatoes; 4 garlic cloves, finely chopped; 2 tablespoons extra-virgin olive oil; 1 teaspoon minced fresh thyme; 1/4 teaspoon crushed red pepper; salt to taste

Ricotta Stuffed Shells was pinched from <a href="http://cookingandcooking.com/recipe.php?recname=Ricotta%20Stuffed%20Shells" target="_blank">cookingandcooking.com.</a>

INGREDIENTS

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24-25 jumbo pasta shells

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1 large egg, lightly beaten

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2 cups (475 g) ricotta cheese

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1 cup shredded mozzarella cheese

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1/2 cup minced fresh chives

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For sauce:

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4 medium tomatoes, grated on the small holes of a box grater

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3/4 cup crushed tomatoes

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4 garlic cloves, finely chopped

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2 tablespoons extra-virgin olive oil

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1 teaspoon minced fresh thyme

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1/4 teaspoon crushed red pepper

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salt to taste

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