INGREDIENTS
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1 tablespoon olive oil
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20 jumbo pasta shells (half a 12 ounce box)
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1 pinch of crushed pepper flakes
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3 cups homemade marinara (or 24 ouncejar)
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15 ounce container of ricotta cheese
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2/3 cup parmesan cheese
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1 large egg
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2 tablespoons chopped Italian parsley
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1 teaspoon chopped fresh rosemary
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/4 ground nutmeg
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1 cup shredded mozzarella cheese