Ricotta-Stuffed Roma Tomatoes

Name: Ricotta-Stuffed Roma Tomatoes
Ingredients: 20 small to medium-sized roma tomatoes, halved, hollowed-out (using a melon baller), and drained of excess liquid; 2 cups ricotta; 1/4 cup chopped fresh herbs, such as basil and chives; 1 teaspoon red pepper flakes; 1 teaspoon fennel seeds; 1/2 teaspoon fine-grain sea salt; 1/4 teaspoon fresh-cracked black pepper; 1/2 cup dried bread crumbs, such as panko

Ricotta-Stuffed Roma Tomatoes was pinched from <a href="http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/" target="_blank">thekitchensinkrecipes.com.</a>

INGREDIENTS

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20 small to medium-sized roma tomatoes, halved, hollowed-out (using a melon baller), and drained of excess liquid

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2 cups ricotta

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1/4 cup chopped fresh herbs, such as basil and chives

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1 teaspoon red pepper flakes

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1 teaspoon fennel seeds

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1/2 teaspoon fine-grain sea salt

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1/4 teaspoon fresh-cracked black pepper

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1/2 cup dried bread crumbs, such as panko

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