Ricotta-Stuffed Potatoes
"Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist...."
INGREDIENTS
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6 medium baking potatoes
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1 1/2 cups ricotta cheese
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1 cup grated Parmesan cheese
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1/4 cup chopped fresh parsley
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1/4 teaspoon pepper
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1 egg, beaten
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Additional chopped fresh parsley, if desired
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