"Jarred piquillo peppers — roasted, peeled, and ready to serve — are the time-saving secret behind this meatless main dish. Stuff with ricotta, then top with a simple basil pesto and pine nuts...."
INGREDIENTS
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1.5 part-skim ricotta cheese
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1/4 finely grated Pecorino Romano cheese
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1 green onion
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Salt
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Pepper
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12 roasted red piquillo peppers
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cup(s) packed fresh basil leaves
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cup(s) packed fresh flat-leaf parsley leaves
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1 water
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3 extra-virgin olive oil
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2 yellow summer squash
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2 pine nuts