Ricotta Stuffed Mushrooms with Pancetta - SueBee Homemaker

Name: Ricotta Stuffed Mushrooms with Pancetta - SueBee Homemaker
Ingredients: 18 large Bella mushrooms (or 24 oz) (- cleaned and stems removed); 15 oz. ricotta cheese; 1/4 cup parmesan cheese (- freshly shredded); 1/2 cup yellow onion (- diced); 2 cloves garlic (- minced); 2 oz. pancetta (- cubed); 1/2 teaspoon Italian Seasoning; kosher salt and freshly ground black pepper (- to taste); red sauce or white sauce (- to serve)

"Ricotta Stuffed Mushrooms are a simple appetizer combining ricotta cheese, parmesan cheese, pancetta, and seasonings with large Bella mushrooms. Serve these delicious mushrooms over red sauce or white sauce!..."

INGREDIENTS

•

18 large Bella mushrooms (or 24 oz) (- cleaned and stems removed)

•

15 oz. ricotta cheese

•

1/4 cup parmesan cheese (- freshly shredded)

•

1/2 cup yellow onion (- diced)

•

2 cloves garlic (- minced)

•

2 oz. pancetta (- cubed)

•

1/2 teaspoon Italian Seasoning

•

kosher salt and freshly ground black pepper (- to taste)

•

red sauce or white sauce (- to serve)

Go To Recipe

review

►