Ricotta-Stuffed Italian Shells

Name: Ricotta-Stuffed Italian Shells
Yield: 10
Ingredients: 4 C. tomato sauce; salt; 1 pkg. jumbo shells; 2 lbs. whole ricotta; 1 C. freshly grated parmesan cheese; 2 Tbs. chopped fresh parsley; 1 egg, lightly beaten; black pepper

Ricotta-Stuffed Italian Shells was pinched from <a href="http://www.recipe4living.com/recipes/ricotta_stuffed_italian_shells.htm/" target="_blank">www.recipe4living.com.</a>

"Mama mia, are these wonderful shells delicious! Stuffed recipes don't get much better than this. These cheese-filled wonders will turn any weeknight dinner into a special occasion. The mixture of ricotta and Parmesan is simply to die for...."

INGREDIENTS

•

4 C. tomato sauce

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salt

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1 pkg. jumbo shells

•

2 lbs. whole ricotta

•

1 C. freshly grated parmesan cheese

•

2 Tbs. chopped fresh parsley

•

1 egg, lightly beaten

•

black pepper

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