Ricotta Stuffed Chicken Sliders
INGREDIENTS
•
1 tablespoon olive oil
•
2 yellow onions, thinly sliced
•
2 boneless, skinless chicken breasts, cubed
•
3 boneless, skinless chicken thighs, cubed
•
8 ounces whole milk ricotta
•
2 tablespoons Worcestershire sauce
•
Salt and freshly ground black pepper
•
2 tablespoons chopped fresh parsley
•
2 tablespoons sour mash whiskey
•
1 tablespoons sugar
•
4 tablespoons vegetable oil
•
4 tablespoons butter, softened
•
6 small rolls
•
18,000 Island Dressing, recipe follows
•
Cornichon or pickle spears, for garnish
•
2 egg yolks
•
1 tablespoon lemon juice
•
3/4 cup vegetable oil
•
1 tablespoon Asian hot sauce (recommended: Sriracha)
•
1 tablespoon minced capers
•
1 tablespoon ketchup
Comments & Reviews
Just A Pinch Sweepstakes