Ricotta-Spinach Pasta

Name: Ricotta-Spinach Pasta
Ingredients: 9 ounces refrigerated fettuccine; 2/3 cup whole-milk ricotta cheese; 1 teaspoon grated lemon rind; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 2 tablespoons olive oil, divided; 1 1/2 cups diced red bell pepper; 1/3 cup chopped walnuts; 4 garlic cloves, thinly sliced; 1 tablespoon fresh lemon juice; 3 cups fresh baby spinach; Lemon rind strips (optional); Orange and Olive Salad

Ricotta-Spinach Pasta was pinched from <a href="http://www.myrecipes.com/recipe/ricotta-spinach-pasta-50400000120273/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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9 ounces refrigerated fettuccine

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2/3 cup whole-milk ricotta cheese

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1 teaspoon grated lemon rind

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon black pepper

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2 tablespoons olive oil, divided

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1 1/2 cups diced red bell pepper

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1/3 cup chopped walnuts

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4 garlic cloves, thinly sliced

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1 tablespoon fresh lemon juice

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3 cups fresh baby spinach

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Lemon rind strips (optional)

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Orange and Olive Salad

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