Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Name: Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: Extra-virgin olive oil, for drizzling; 4 tablespoons butter, divided; 1/2 pound cremini mushrooms, sliced; 4 boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper; 3/4 cup fresh ricotta or sheep's milk ricotta; 1 box organic frozen spinach, defrosted, squeezed dry, and separated; Freshly grated nutmeg; 4 slices speck or prosciutto; Flour, for dredging; 2 cloves garlic, thinly sliced; 1/2 cup marsala wine; 1 1/2 cups chicken broth; A handful fresh flat-leaf parsley, finely chopped; Pine Nut Pilaf, for serving, recipe follows; 2 tablespoons butter; 1/2 cup orzo pasta; 1/4 cup pine nuts; 1 cup long grain rice; 2 cups chicken stock

Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/ricotta-spinach-and-ham-stuffed-chicken-breast-marsala-with-pine-nut-pilaf-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Extra-virgin olive oil, for drizzling

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4 tablespoons butter, divided

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1/2 pound cremini mushrooms, sliced

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4 boneless, skinless chicken breasts

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Kosher salt and freshly ground black pepper

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3/4 cup fresh ricotta or sheep's milk ricotta

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1 box organic frozen spinach, defrosted, squeezed dry, and separated

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Freshly grated nutmeg

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4 slices speck or prosciutto

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Flour, for dredging

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2 cloves garlic, thinly sliced

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1/2 cup marsala wine

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1 1/2 cups chicken broth

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A handful fresh flat-leaf parsley, finely chopped

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Pine Nut Pilaf, for serving, recipe follows

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2 tablespoons butter

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1/2 cup orzo pasta

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1/4 cup pine nuts

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1 cup long grain rice

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2 cups chicken stock

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