Ricotta, Spinach, & Artichoke Tart

Name: Ricotta, Spinach, & Artichoke Tart
Ingredients: 1 Package Frozen Puff Pastry, Thawed 3 Tablespoons Olive Oil 1 Large Leek, Trimmed, Washed & Thinly Slices 2 Cups Chopped Artichoke Hearts (Canned or Frozen, NOT Marinated) 2 Cups Chopped Fresh Spinach 4 Large Eggs 1/4 Cup Heavy Cream 1 Cup Whole

Ricotta, Spinach, & Artichoke Tart was pinched from <a href="http://www.italianfoodforever.com/2013/03/ricotta-spinach-artichoke-tart/" target="_blank">www.italianfoodforever.com.</a>

INGREDIENTS

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1 Package Frozen Puff Pastry, Thawed 3 Tablespoons Olive Oil 1 Large Leek, Trimmed, Washed & Thinly Slices 2 Cups Chopped Artichoke Hearts (Canned or Frozen, NOT Marinated) 2 Cups Chopped Fresh Spinach 4 Large Eggs 1/4 Cup Heavy Cream 1 Cup Whole

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