Ricotta Scones - Kurabiye Turkish Breakfast Scone

Name: Ricotta Scones - Kurabiye Turkish Breakfast Scone
Ingredients: Ingredients; •• 1-1/4 cups of sugar; •• 2 eggs; •• 1 stick (8 tablespoons or 113 gr) unsalted butter(softened at room temperature); •• 1 teaspoon baking powder; •• A pinch of salt; •• 8 oz (~230 gr) ricotta cheese; •• 4 cups or more all purpose flour (enough to make the dough not to stick to the bowl anymore and form a soft ball); •• Filling: 4 oz (~115 gr) of ricotta mixed with 2 teaspoons of sugar, 2 teaspoons of cinnamon and ¼ teaspoon of vanilla; •• ¼ cup sugar for dipping

Ricotta Scones - Kurabiye Turkish Breakfast Scone was pinched from <a href="http://www.cafeterrablog.com/2012/06/16/guest-post-a-perfect-breakfast-ricotta-scones-%e2%80%9ckurabiye%e2%80%9d/" target="_blank">www.cafeterrablog.com.</a>

INGREDIENTS

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Ingredients

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•• 1-1/4 cups of sugar

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•• 2 eggs

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•• 1 stick (8 tablespoons or 113 gr) unsalted butter(softened at room temperature)

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•• 1 teaspoon baking powder

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•• A pinch of salt

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•• 8 oz (~230 gr) ricotta cheese

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•• 4 cups or more all purpose flour (enough to make the dough not to stick to the bowl anymore and form a soft ball)

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•• Filling: 4 oz (~115 gr) of ricotta mixed with 2 teaspoons of sugar, 2 teaspoons of cinnamon and ¼ teaspoon of vanilla

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•• ¼ cup sugar for dipping

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