RICOTTA SAUSAGE TRIANGLES

Name: RICOTTA SAUSAGE TRIANGLES
Ingredients: 1 pkg. Jimmy Dean® Premium Pork Italian or Regular Roll Sausage; 1 onion, chopped; 1 container (15 ounces) part-skim ricotta cheese; 1 pkg. (10 ounces) frozen chopped spinach, thawed, squeezed dry; ⅓ cup (about 1½ ounces) grated Parmigiano-Reggiano cheese; 1 jar (6-7 ounces) roasted red peppers, drained, chopped; 1 can (4 ounces) chopped ripe olives, drained; 1 egg, lightly beaten; 1 tablespoon chopped fresh basil; 1 teaspoon dried Italian seasoning Kosher salt to taste; Ground black pepper to taste; 1 pkg. (16 ounces) frozen phyllo dough, thawed

RICOTTA SAUSAGE TRIANGLES was pinched from <a href="http://www.jimmydean.com/recipes/appetizers/ricotta-sausage-triangles" target="_blank">www.jimmydean.com.</a>

INGREDIENTS

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1 pkg. Jimmy Dean® Premium Pork Italian or Regular Roll Sausage

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1 onion, chopped

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1 container (15 ounces) part-skim ricotta cheese

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1 pkg. (10 ounces) frozen chopped spinach, thawed, squeezed dry

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⅓ cup (about 1½ ounces) grated Parmigiano-Reggiano cheese

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1 jar (6-7 ounces) roasted red peppers, drained, chopped

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1 can (4 ounces) chopped ripe olives, drained

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1 egg, lightly beaten

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1 tablespoon chopped fresh basil

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1 teaspoon dried Italian seasoning Kosher salt to taste

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Ground black pepper to taste

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1 pkg. (16 ounces) frozen phyllo dough, thawed

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