Ricotta Pumpkin faux cheesecake

Name: Ricotta Pumpkin faux cheesecake
Ingredients: Filling:; 15 oz. container of part skim ricotta; 1 cup canned pumpkin (not pumpkin pie mix which is loaded with sugar); 5 packets of stevia; 2 tsp. pumpkin pie spice; 2 tbsp. roasted almonds, crushed into small pieces; Crust:; 1 cup ground almond meal flour; 2 tablespoons butter; 2 tablespoons sugar

INGREDIENTS

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Filling:

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15 oz. container of part skim ricotta

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1 cup canned pumpkin (not pumpkin pie mix which is loaded with sugar)

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5 packets of stevia

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2 tsp. pumpkin pie spice

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2 tbsp. roasted almonds, crushed into small pieces

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Crust:

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1 cup ground almond meal flour

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2 tablespoons butter

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2 tablespoons sugar

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