INGREDIENTS
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1 1/2 c cake flour
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2 1/2 tsp baking powder
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1 tsp kosher salt
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3/4 c unsalted butter, softened
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1 1/2 c fresh whole-milk ricotta
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1 1/2 c granulated sugar
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3 large eggs
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1/2 vanilla bean
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1 tsp pure vanilla extract
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Confectioner’s sugar for dusting