Ricotta-Pineapple Pie

Name: Ricotta-Pineapple Pie
Ingredients: 1 (9-inch) pie shell, homemade or frozen; 1/2 cup sugar; 2 Tbsp cornstarch; 1 (15 oz) container ricotta; 2 large eggs; 1/2 cup heavy cream; 1 tsp lemon zest; 1 tsp vanilla extract; For the topping:; 4 cups fresh pineapple, cubed (or a 20-oz can crushed pineapple); 1/4 cup sugar; 1 Tbsp cornstarch; 2 Tbsp fresh lemon juice; Pre-heat oven to 350.

Ricotta-Pineapple Pie was pinched from <a href="http://tideandthyme.com/ricotta-pineapple-pie/" target="_blank">tideandthyme.com.</a>

INGREDIENTS

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1 (9-inch) pie shell, homemade or frozen

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1/2 cup sugar

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2 Tbsp cornstarch

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1 (15 oz) container ricotta

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2 large eggs

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1/2 cup heavy cream

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1 tsp lemon zest

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1 tsp vanilla extract

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For the topping:

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4 cups fresh pineapple, cubed (or a 20-oz can crushed pineapple)

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1/4 cup sugar

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1 Tbsp cornstarch

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2 Tbsp fresh lemon juice

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Pre-heat oven to 350.

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