Ricotta Pie: Perfect for Easter!
"This recipe for a Lattice Topped Ricotta Easter Pie can easily be prepared in advance until ready to be served. Perfect for an Italian Easter celebration...."
INGREDIENTS
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1 cup flour (142 grams, all purpose)
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3 tablespoons granulated sugar
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1/4 teaspoon baking powder
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1 teaspoon lemon zest
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pinch salt
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4 tablespoons unsalted butter (cold and cut up in small pieces)
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1 egg (slightly beaten)
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extra flour for rolling
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2 cups ricotta (whole milk, well-drained (about 15 oz))
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5 tablespoons granulated sugar
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1 teaspoon lemon zest
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1/4 teaspoon cinnamon
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1 tablespoon white liquor (rum, grappa,...)
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4 eggs
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1 tablespoon milk (optional, for brushing)
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