Ricotta Pancakes with Honeycomb-Candy Butter

Name: Ricotta Pancakes with Honeycomb-Candy Butter
Ingredients: 1/4 cup sugar; 2 tablespoons pure maple syrup; 2 teaspoons baking soda; 1/4 teaspoon kosher salt; 1 cup (2 sticks) unsalted butter, room temperature; 4 large eggs, separated; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon sugar; 3/4 teaspoon kosher salt; 1 1/3 cups whole-milk ricotta; 3/4 cup whole milk; 1 teaspoon finely grated lemon zest; Vegetable oil (for griddle); Pure maple syrup and fresh berries (for serving); A candy thermometer

Ricotta Pancakes with Honeycomb-Candy Butter was pinched from <a href="http://www.bonappetit.com/recipe/ricotta-pancakes-with-honeycomb-candy-butter" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/4 cup sugar

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2 tablespoons pure maple syrup

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2 teaspoons baking soda

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1/4 teaspoon kosher salt

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1 cup (2 sticks) unsalted butter, room temperature

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4 large eggs, separated

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1 cup all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon sugar

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3/4 teaspoon kosher salt

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1 1/3 cups whole-milk ricotta

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3/4 cup whole milk

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1 teaspoon finely grated lemon zest

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Vegetable oil (for griddle)

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Pure maple syrup and fresh berries (for serving)

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A candy thermometer

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