Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote

Name: Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote
Ingredients: PANCAKES; 1 1/2 cups (6 oz.) all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon table salt; 1 1/2 cups buttermilk; 2 large eggs, separated; 1 tablespoon lemon zest; 1/3 cup whole milk ricotta cheese; Butter for greasing griddle; BROWN BUTTER-MAPLE SYRUP; 4 ounces (1/2 cup) salted butter, diced; 1/4 cup maple syrup; Blueberry Compote

Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote was pinched from <a href="http://www.myrecipes.com/recipe/ricotta-pancakes-brown-butter-maple-syrup-blueberry-compote" target="_blank">www.myrecipes.com.</a>

"The welcome addition of ricotta in these fluffy flapjacks give a light and airy texture like you won't believe. Serve with maple syrup and Blueberry Compote...."

INGREDIENTS

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PANCAKES

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1 1/2 cups (6 oz.) all-purpose flour

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2 tablespoons granulated sugar

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1 teaspoon baking soda

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1/2 teaspoon table salt

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1 1/2 cups buttermilk

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2 large eggs, separated

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1 tablespoon lemon zest

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1/3 cup whole milk ricotta cheese

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Butter for greasing griddle

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BROWN BUTTER-MAPLE SYRUP

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4 ounces (1/2 cup) salted butter, diced

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1/4 cup maple syrup

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Blueberry Compote

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