Ricotta Pancakes with Blueberry-Lemon Compote

Name: Ricotta Pancakes with Blueberry-Lemon Compote
Ingredients: 4 cups fresh blueberries (about 1 1/2 pounds), divided; 1/4 cup plus 1 tablespoon sugar; 1 teaspoon kosher salt, plus more; 1 1/2 teaspoons finely grated lemon zest; 1 tablespoon fresh lemon juice; 4 large eggs, separated; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/3 cups whole-milk fresh ricotta; 3/4 cup buttermilk; 2 teaspoons vanilla extract; Vegetable oil (for griddle); Pure maple syrup and room-temperature butter (for serving)

Ricotta Pancakes with Blueberry-Lemon Compote was pinched from <a href="http://www.bonappetit.com/recipe/ricotta-pancakes-with-blueberry-lemon-compote" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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4 cups fresh blueberries (about 1 1/2 pounds), divided

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1/4 cup plus 1 tablespoon sugar

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1 teaspoon kosher salt, plus more

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1 1/2 teaspoons finely grated lemon zest

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1 tablespoon fresh lemon juice

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4 large eggs, separated

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1/2 cup all-purpose flour

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1/2 cup whole wheat flour

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1 1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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1 1/3 cups whole-milk fresh ricotta

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3/4 cup buttermilk

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2 teaspoons vanilla extract

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Vegetable oil (for griddle)

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Pure maple syrup and room-temperature butter (for serving)

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