Ricotta Pancakes w/ Blueberries - Low Carb, Keto, Gluten-Free, THM S
"A low carb and sugar-free alternative to the traditional pancake, these Lemon Ricotta Blueberry Pancakes are bursting with tart lemon & blueberries...."
INGREDIENTS
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2 cups blanched (ground almond flour)
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1 ½ tsp baking powder
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3 tbsp erythritol
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1 tsp lemon zest
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Pinch salt
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3 large eggs (separated)
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1 tsp pure vanilla extract
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2 tsp lemon juice
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½ cup unsweetened almond milk
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¼ cup whole-milk ricotta cheese
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Pint of fresh blueberries
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