INGREDIENTS
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1 tablespoon butter, melted
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3/4 cup whole milk Ricotta cheese
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1 tablespoon honey
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Freshly grated zest from 1 large naval orange
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1/2 cup whole almonds
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup (1 stick) butter, room temperature
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1 cup sugar
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2 eggs