Ricotta Orange Pound Cake

Name: Ricotta Orange Pound Cake
Prep time: 30 min
Cook time: 45 min
Yield: 6-8 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more to grease the baking pan; 1 1/2 cups cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 1 1/2 cups whole-milk ricotta cheese; 1 1/2 cups plus 1 table spoon granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 orange, zested; 2 tablespoons amaretto Confectioners' sugar, for dusting

Ricotta Orange Pound Cake was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/ricotta-orange-pound-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more to grease the baking pan

•

1 1/2 cups cake flour

•

2 1/2 teaspoons baking powder

•

1 teaspoon kosher salt

•

1 1/2 cups whole-milk ricotta cheese

•

1 1/2 cups plus 1 table spoon granulated sugar

•

3 large eggs

•

1 teaspoon pure vanilla extract

•

1 orange, zested

•

2 tablespoons amaretto Confectioners' sugar, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes