Ricotta, Mushroom, and Herb Stuffed Chicken Breasts

Name: Ricotta, Mushroom, and Herb Stuffed Chicken Breasts
Yield: 4
Ingredients: 1 slice of lean bacon, cooked & crumbled 1 tsp + 1 tbsp of olive oil, divided 6 oz of button mushrooms, sliced 1 small shallot, diced 1 clove of garlic, minced 1/8 tsp dried oregano 1/4 tsp dried basil 1/2 cup of ricotta 2 tbsp Parmesan cheese, shred

Ricotta, Mushroom, and Herb Stuffed Chicken Breasts was pinched from <a href="http://www.fortheloveofcooking.net/2012/06/ricotta-mushroom-and-herb-stuffed-chicken-breasts.html" target="_blank" rel="noopener">www.fortheloveofcooking.net.</a>

INGREDIENTS

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1 slice of lean bacon, cooked & crumbled 1 tsp + 1 tbsp of olive oil, divided 6 oz of button mushrooms, sliced 1 small shallot, diced 1 clove of garlic, minced 1/8 tsp dried oregano 1/4 tsp dried basil 1/2 cup of ricotta 2 tbsp Parmesan cheese, shred

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