Ricotta Manicotti with Tomato Sauce

Name: Ricotta Manicotti with Tomato Sauce
Ingredients: Coarse salt and ground pepper (6-inch); 1 package (8 ounces) manicotti cooked, drained, and cooled; 2 containers (15 ounces each) part-skim ricotta cheese; 2 large eggs lightly beaten; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 1/2 cups shredded Parmesan cheese; 1 ounce dried mushrooms such as shiitake, soaked and drained, and finely chopped; 4 cups Basic Tomato Sauce

Ricotta Manicotti with Tomato Sauce was pinched from <a href="http://www.pbs.org/food/recipes/ricotta-manicotti-with-tomato-sauce/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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Coarse salt and ground pepper (6-inch)

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1 package (8 ounces) manicotti cooked, drained, and cooled

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2 containers (15 ounces each) part-skim ricotta cheese

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2 large eggs lightly beaten

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1/2 teaspoon dried thyme

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1/2 teaspoon dried oregano

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1 1/2 cups shredded Parmesan cheese

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1 ounce dried mushrooms such as shiitake, soaked and drained, and finely chopped

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4 cups Basic Tomato Sauce

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