Ricotta Hotcakes With Honeycomb Butter

Name: Ricotta Hotcakes With Honeycomb Butter
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 250 g unsalted butter, softened; 100 g chocolate-coated honeycomb candy, crushed; 2 tablespoons honey; 340 g ricotta cheese; 190 ml milk; 4 eggs, separated; 125 g plain flour; 1 teaspoon baking powder; 1 pinch salt; 50 g butter

Ricotta Hotcakes With Honeycomb Butter was pinched from <a href="http://australian.food.com/recipe/ricotta-hotcakes-with-honeycomb-butter-337125" target="_blank">australian.food.com.</a>

"A great breakfast treat courtesy of Bill Grainger. Not essential to use the honeycomb butter!..."

INGREDIENTS

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250 g unsalted butter, softened

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100 g chocolate-coated honeycomb candy, crushed

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2 tablespoons honey

•

340 g ricotta cheese

•

190 ml milk

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4 eggs, separated

•

125 g plain flour

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1 teaspoon baking powder

•

1 pinch salt

•

50 g butter

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