Ricotta Herb Bread Rolls

Name: Ricotta Herb Bread Rolls
Yield: 15 rolls
Ingredients: 1/4 cup warm whole milk (100 to 110°F); 1 cup (246 grams) part skin ricotta cheese, at room temperature; 2 tablespoons olive oil, divided, plus more for coating; 2 whole eggs, at room temperature; 1 teaspoon granulated sugar; 1 1/2 teaspoons fine salt; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 2 1/4 teaspoons (1 packet) instant yeast; 3 1/2 to 4 cups (445 to 508 grams) all-purpose flour; Flake sea salt, for sprinkling

Ricotta Herb Bread Rolls was pinched from <a href="https://www.handletheheat.com/ricotta-herb-bread-rolls/" target="_blank" rel="noopener">www.handletheheat.com.</a>

"Ricotta Herb Bread Rolls are amazingly soft, tender, and pillowy in texture with tons of rich and earthy flavors. These are bound to become a family favorite!..."

INGREDIENTS

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1/4 cup warm whole milk (100 to 110°F)

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1 cup (246 grams) part skin ricotta cheese, at room temperature

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2 tablespoons olive oil, divided, plus more for coating

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2 whole eggs, at room temperature

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1 teaspoon granulated sugar

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1 1/2 teaspoons fine salt

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1 tablespoon minced fresh rosemary

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1 tablespoon minced fresh thyme

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2 1/4 teaspoons (1 packet) instant yeast

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3 1/2 to 4 cups (445 to 508 grams) all-purpose flour

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Flake sea salt, for sprinkling

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