Ricotta Gnocchi with Spinach & Gorgonzola
"When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen, New York..."
INGREDIENTS
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3 large potatoes
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3 cups reduced-fat ricotta cheese
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1/4 cup grated Romano cheese
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2 tablespoons olive oil
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1 tablespoon kosher salt
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6 eggs
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4-1/2 cups cake flour
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4 quarts water
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SAUCE:
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2-2/3 cups cubed peeled butternut squash
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1/3 cup thinly sliced fresh basil leaves
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1/3 cup water
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2 tablespoons plus 2 teaspoons olive oil
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2 garlic cloves, peeled and thinly sliced
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1-1/4 teaspoons kosher salt
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3/4 teaspoon pepper
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1-1/3 cups heavy whipping cream
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2/3 cup crumbled Gorgonzola cheese
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1-1/2 pounds fresh spinach, coarsely chopped
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