Ricotta Gnocchi with Mushrooms, Spinach, and Lemon

Name: Ricotta Gnocchi with Mushrooms, Spinach, and Lemon
Ingredients: 1 1/2 cups ricotta; 1 3/4 cup flour; 1 cup parmesan, grated; 2 eggs; 1/2 tsp salt; zest of 1 lemon; 5-6 T butter, divided; 4 oz portobello mushrooms, sliced; 2 cloves garlic, minced or pressed; 3/4 cup asparagus, cut into 2" lengths; 1/2 cup frozen green peas, thawed in water in the microwave, then drained; 2 T chives, finely chopped

Ricotta Gnocchi with Mushrooms, Spinach, and Lemon was pinched from <a href="http://www.gogogogourmet.com/ricotta-gnocchi-with-mushrooms-asparagus-peas-and-lemon/" target="_blank">www.gogogogourmet.com.</a>

INGREDIENTS

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1 1/2 cups ricotta

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1 3/4 cup flour

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1 cup parmesan, grated

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2 eggs

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1/2 tsp salt

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zest of 1 lemon

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5-6 T butter, divided

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4 oz portobello mushrooms, sliced

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2 cloves garlic, minced or pressed

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3/4 cup asparagus, cut into 2" lengths

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1/2 cup frozen green peas, thawed in water in the microwave, then drained

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2 T chives, finely chopped

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