Ricotta Gnocchi with Crispy Artichokes

Name: Ricotta Gnocchi with Crispy Artichokes
Ingredients: 1 imported dry ricotta cheese; large egg; 1/2 tipo "00" flour or all-purpose flour; 1 tipo "00" flour or all-purpose flour; Coarse salt; Freshly ground black pepper; 1 fresh lemon juice; 3 baby artichokes; 1/2 extra-virgin olive oil; 1 garlic; 2 sherry vinegar; Grated Parmesan cheese, for serving

Ricotta Gnocchi with Crispy Artichokes was pinched from <a href="http://www.delish.com/recipefinder/ricotta-gnocchi-crispy-artichokes-recipe-mslo0312?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Try this mouthwatering ricotta gnocchi recipe from chef Marc Vetri's "Il Viaggio di Vetri" cookbook for a special dinner...."

INGREDIENTS

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1 imported dry ricotta cheese

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large egg

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1/2 tipo "00" flour or all-purpose flour

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1 tipo "00" flour or all-purpose flour

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Coarse salt

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Freshly ground black pepper

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1 fresh lemon juice

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3 baby artichokes

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1/2 extra-virgin olive oil

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1 garlic

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2 sherry vinegar

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Grated Parmesan cheese, for serving

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